The Planning Process of ‘TryEAT’ Variety Halal Food E-Commerce System
نویسندگان
چکیده
In the present work, this research is a web-based halal system that shall be helping people to ensure and enlighten their food of buying without any doubt. modern day, most have had at least one e-commerce application handheld, for example, GrabFood, Foodpanda, or ShopeeFood. These applications similarly work wonders by having vendors registered in along with foods sold. Users can swipe through menu depending on desire, pay instantly cashless wait arrive doorstep. It undoubtedly very helpful application, especially during pandemic era when we could avoid being crowd lunch dinner. However, these apps, status not prioritized strictly, there are times users overlook vendor non-halal restaurant, is. Therefore, entitled ‘TryEat’ Variety Halal Food E-commerce System meant overcome issues, where it aims monitor every in-process making, vendor’s status, ingredients used, strictly prohibited doubting elements throughout registration phase. Meanwhile, word ‘variety’ title due uniqueness system, which emphasizes colors from various races. This also explains chosen name ‘TryEat’, brings similar sound as ‘try it, encouraging try something new. The methodology used develop Waterfall Model development process runs smoothly, works well, achieves research’s objectives.
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ژورنال
عنوان ژورنال: Malaysian Journal of Science Health & Technology
سال: 2023
ISSN: ['2601-0003']
DOI: https://doi.org/10.33102/mjosht.v9i1.333